Fort Hamilton

A blend of two high-rye whiskeys, Fort Hamilton's Double Barrel rye is an homage to the grain and the northern style of bourbon. It's comprised of a New York grain distilled whiskey (25% Rye, 70% Corn, and 5% Malted Barley)... Read More

In the spirit of revolutionary traditionalism, Fort Hamilton's Double Barrel Rye is made with exclusively rye, malted barley, yeast and water. In step with these priorities, it is then barreled at a low proof, allowing the... Read More

Fort Hamilton Rye is a small batch whiskey that is made in the old North American tradition of only using rye, barley, yeast and water make up its mash bill. Distinctive thanks to being stored in heavily charred American white... Read More