Sake

100% naturally fermented using only yeasts that are already present in the brewery itself, this is as authentic as sake gets. Crisp and fresh with just a little characteristic funk. Great with food from the kitchen, as well as... Read More

Referencing the ancient Japanese warriors' code of values, this undiluted sake is made from rice polished down to 60%, and is juicy with notes of tart berry and watermelon rind. At 18% ABV, it's the perfect companion for... Read More

Soju, a very popular spirit sold in Korea, is a clear alcohol made from rice and other cereal distillation. One of the current trendy brands, Chum Churum is more popular because of the added water, which makes it easier to drink.... Read More

Made from rice grown in the northern Fukuoka Prefecture on the island of Kyushu, this dry sake is rice-forward with soft notes of guava, papaya, and plantain. Silky-smooth with a touch of tense minerality providing a clean, nuanced... Read More

The only brewery still standing in the once populous town of Shimada, Wakatake was founded in 1832, currently enjoying its 6th-generation ownership. The Dragon Slayer is off-dry, with 17% ABV and a fruity bouquet of Empress plum,... Read More

The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that... Read More

Made with the Shizukushibori method - the most delicate pressing of sake must - and the medium-hard mountain waters of the Yabe River, this is a lighter-bodied sake with aromas of lemon flower, orange blossom, and melon. Flavors... Read More

Made in the mountains of Japan's central region of Nagano prefecture, where snow-melt waters lend purity to the sake. The rice is ground to 65% and painstakingly made with the Kimoto method, characterized by a weeks-long rice... Read More

Sake in a reusable panda cup! This easy-drinking sake offers aromas of white flower, melon, and pear with a dry finish. Enjoy chilled or at room temperature at the park or with sushi, grilled veggies, or creamy pastas.... Read More

Having already tested the boundaries of sochu-making, Tsutsumi Distillery from Kumamoto Prefecture offers a distinctly Japanese take on vermouth. A base of Junmai sake is fortified with a 100% rice sochu, then infused with native... Read More

Having produced top-quality sake in Fukushima Prefecture for over 300 years, it's safe to say that Okunomatsu Brewing Company has credentials. Delicate, Ginjo-style aromas of cut green apple, fresh hay, and cool melon are... Read More

This unfiltered, slick-textured sake shows soft cloudiness and aromas of spring blossom, white rose, coconut flesh, and cucumber with fine minerality. Easy-drinking in nature, it's a perfect bottle to enjoy with fried snacks,... Read More

The world's leading sparkling sake, bottled at an infinitely easy-drinking 5% ABV. Fruited aromas of peach, persimmon, papaya, and pear are complemented by soft, spicy yeast and acacia flower. On the palate, its rich fruit... Read More

This characterful, easy-sipping nigori-style sake honors Hanako (Flower Maiden), the famed 226-year-old koi fish who inhabited the icy waters near Mt. Ontake. A rich nose of cashew, peach, and banana reflects the full-bodied... Read More