Referencing the ancient Japanese warriors' code of values, this undiluted sake is made from rice polished down to 60%, and is juicy with notes of tart berry and watermelon rind. At 18% ABV, it's the perfect companion for... Read More
Soju, a very popular spirit sold in Korea, is a clear alcohol made from rice and other cereal distillation. One of the current trendy brands, Chum Churum is more popular because of the added water, which makes it easier to drink.... Read More
Made from rice grown in the northern Fukuoka Prefecture on the island of Kyushu, this dry sake is rice-forward with soft notes of guava, papaya, and plantain. Silky-smooth with a touch of tense minerality providing a clean, nuanced... Read More
The only brewery still standing in the once populous town of Shimada, Wakatake was founded in 1832, currently enjoying its 6th-generation ownership. The Dragon Slayer is off-dry, with 17% ABV and a fruity bouquet of Empress plum,... Read More
Made with the Shizukushibori method - the most delicate pressing of sake must - and the medium-hard mountain waters of the Yabe River, this is a lighter-bodied sake with aromas of lemon flower, orange blossom, and melon. Flavors... Read More
Made in the mountains of Japan's central region of Nagano prefecture, where snow-melt waters lend purity to the sake. The rice is ground to 65% and painstakingly made with the Kimoto method, characterized by a weeks-long rice... Read More
Having produced top-quality sake in Fukushima Prefecture for over 300 years, it's safe to say that Okunomatsu Brewing Company has credentials. Delicate, Ginjo-style aromas of cut green apple, fresh hay, and cool melon are... Read More
This unfiltered, slick-textured sake shows soft cloudiness and aromas of spring blossom, white rose, coconut flesh, and cucumber with fine minerality. Easy-drinking in nature, it's a perfect bottle to enjoy with fried snacks,... Read More