Melon de Cavaillon is the Platonic ideal of what cantaloupe wishes it were: headily perfumed, richly sweet, with mild acidity, it warrants its own festival in its home region of Provence, France. Here, it lends its beautiful aroma... Read More
Perfectly balanced between bitter, sweet, and tart, this French quinquina gives even the very best Italian amaro a run for its money. The notes of spiced orange make for a wonderful digestif on the rocks or even neat, but it's... Read More
Type: Single Malt Whiskey | Location: France | Size: 750ml
Finished in Cognac barrels, this French single malt is loaded with sweet, tropical fruit and banana bread. Totally different from any Scotch (or Irish or Japanese or American) single malt on the market.
For your Alexanders, your Sidecars, your cocktail needs: tremendous value in brandy! Aromas of dried fig, apple, and orange carry notes of vanilla and caramel, followed by a broad palate with spiced caramel and a kiss of salt.... Read More
The Giard family is one of the most respected in all of the Pays d'Auge, tracing their family roots back twelve generations. Their estate, Domain du Montreuil, is currently managed by Patrice, son of the legendary Roger Giard... Read More
Now in its fourth generation, the independently-run Gilles Brisson estate clocks in at an impressive 65 hectares in the heart of Grande Champagne. Their remarkable acreage allows them to distill exclusively estate-grown fruit... Read More
Type: Cordials & Liqueurs | Location: France | Size: 750ml
As charming and delicious as it was at its release in 1872, Lillet is a household name for a reason. Its floral, peach, and honeyed orange qualities are enveloped in a long, sweet finish. Keep on-hand for a classic Vesper, or... Read More
The first known VSOP Cognac aged in Bourbon cask! Martell's trademark fresh yellow plum and candied citrus peels pick up a rich vanilla and caramel aspect, with coconut, orchard fruits, and ginger rounding out the palate.... Read More
A truly singular estate in Grande Champagne, Méry-Melrose is dedicated to organic practices and the eschewing of chemicals in their vineyards. By distilling the wines on their lees and employing their family's Charentais... Read More
The VSOP from fully organic Cognac producers Méry-Melrose demonstrates the result of dedication to one's materials and one's process. Distilled from sur-lie wines using their family's Charentais copper still,... Read More
Suze falls into the same category of gentian-infused liqueurs as Salers and Bonal, but lies on the gentler end of the spectrum, lending it great versatility. It's made from the bitter roots of wild gentian, harvested from... Read More