Glendalough makes a very convincing argument on the sippability of Irish whiskeys, here aging their pot still whiskey first in Bourbon barrels, then finishing it in Oloroso Sherry barrels. The result is compellingly delicious.... Read More
Idyllic in its approach, Glendalough commits to foraging the botanicals for their gin from the Wicklow Mountains, moving them from hill to still within hours. While they don't disclose their botanicals, juniper, pine, and... Read More