The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries. The process is extremely precise and lengthy (some of the botanical... Read More
Celebrating 120 years in operation, Cocci reintroduced this classic Peimontese vermouth, based on the original recipe of founder Guilo Cocci, including herbs such as Cinchona and rhubarb, browned sugar, sandalwood, musk, myrrh... Read More
The iconic hazelnut liqueur, Frangelico has held its place among household liqueurs with good reason. Aromatically complex and impossibly delicious, it makes a treat out of your coffee or hot cocoa, and can add a rich smoothness... Read More