Five Farms is a true farm-to-table product, crafted from single batches of fresh cream that are combined with premium Irish Whiskey within 48 hours of collection to become authentic Irish Cream Liqueur. The cream is sourced entirely... Read More
Glendalough makes a very convincing argument on the sippability of Irish whiskeys, here aging their pot still whiskey first in Bourbon barrels, then finishing it in Oloroso Sherry barrels. The result is compellingly delicious.... Read More
Idyllic in its approach, Glendalough commits to foraging the botanicals for their gin from the Wicklow Mountains, moving them from hill to still within hours. While they don't disclose their botanicals, juniper, pine, and... Read More
A staunchly Irish offering to make the country proud. By employing the old-school single pot still process, wherein both malted and un-malted barley are included in the mash bill, lending a discernable and unique spice character.... Read More
Arguably the most well-known of Irish whiskeys, Jameson has been in production since 1780. It's triple-distilled rather than the usual two distillations, leading it to a lighter and cleaner profile. Floral honey notes, pear,... Read More
Named after the tightly-rolled gunpowder tea that lends its savor to this dinstinct gin, this is one to keep around for a variety of occasions! Said tea is vapor distilled along with grapefruit, lemon, and Makrut lime; the remaining... Read More
This classic Irish blended whiskey is the product of three distillations and three maturations (traditional refill barrels, ex-Bourbon barrels, and ex-Sherry butts). While it makes for an ideal go-to bar whiskey for mixed drinks,... Read More