Italian Spirits

Amaro Nonino Quintessentia is an digestif amaro made in Fruili, in northern Italy. It is grappa based, and infused with a blend of many herbs, spices and roots, including gentian, saffron, licorice, rhubarb, sweet and bitter orange,... Read More

Aperol has a strong orange and mandarin orange flavor with a nice balance between a cinchona and gentian bitterness and an easy sugary sweetness.

First produced by the Averna family from a secret Benedectine recipe, averna is a classic, bittersweet amaro with notes of anise, citrus, juniper berries, myrtle, rosemary, and sage. Pefect over ice, in a spritzer, or in a cocktail.... Read More

Hailing from the Piedmontese Alps, Chiot amaro carries all the refreshingly bracing qualities of the mountains. Ingredients are macerated individually, imparting the ideal amount of extraction from each. Mint and genepy bring... Read More

Fade from a secret family recipe dating back to the 1840's Succ'Agro is a pure infusion of Mediterranean citrus without artificial coloring or additives.

Arguably the most pure and direct bottling of amaretto on the market, the Caffo group produces this liqueur from solely from local Sicilian almonds, sugar, and neutral spirit. Heady with toasted and candied aromas, it delivers... Read More

Campari is a bittersweet Italian apertif -- more bitter than sweet -- that is also an essential component of many classic and modern cocktails. The negroni is probably the most famous, but the boulevardier, the americano, and... Read More

Using a wine base of Piemonte Moscato, this secret family recipe was developed over the last century by the Bosca Family. Using cardoon (a relative of the noble artichoke), Blessed thistle and several other botanicals, the Cardamaro... Read More

The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries. The process is extremely precise and lengthy (some of the botanical... Read More

The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries. The process is extremely precise and lengthy (some of the botanical... Read More

A favorite drink of the founder of FIAT, Giovanni Agnell, Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterized... Read More

Meet your new favorite aperitivo amaro. Founded in 1814 (the year of Napoleon's abdication), this distiller has been well loved by Emilia-Romagna for some 200+ years. Their amaro Heritage involves over 20 botanicals, most... Read More

Celebrating 120 years in operation, Cocci reintroduced this classic Peimontese vermouth, based on the original recipe of founder Guilo Cocci, including herbs such as Cinchona and rhubarb, browned sugar, sandalwood, musk, myrrh... Read More

Distilleria Alfons Walcher is now run by brothers Theodor and Matthias, the second generation of Walchers, who carry on the distillery's unwavering commitment to environmental sustainability. The bulk of the process utilizes... Read More

The iconic hazelnut liqueur, Frangelico has held its place among household liqueurs with good reason. Aromatically complex and impossibly delicious, it makes a treat out of your coffee or hot cocoa, and can add a rich smoothness... Read More

Celebrated distiller Fred Jerbis of Friuli offers a polished, yet satisfyingly bitter amaro from 16 botanicals. Some are foraged, some are grown by him in the local area, others he purchases from abroad. Disclosed botanicals include... Read More

Celebrated Italian vermouth producer Fred Jerbis seriously ups the bottled cocktail game with this two-serving gin Martini. It falls into the category of an extra-dry Martini, and features his signature bright, pure-flavored aromatics.... Read More

Beloved Italian distiller Fred Jerbis provides us with a portable-sized blend of two beloved spirits: his Vermut 25 and Bitter 34. Its charms can be seen in many forms: its deliciously floral, herbal, sweet-bitter profile is perfectly... Read More

A sip of the wild Amalfi coast, this liqueur is made from seeds of the wild fennel plants growing on the ocean-kissed Campanian shoreline. The seeds are dried, sifted, and macerated in neutral spirit for around 40 days before... Read More

A little-known treasure of Italy, Nocino is a liqueur made from green walnuts and sweet spices. Roberta and her mother Giovanna produce this beauty from walnuts grown by farmers they have long-established relationships with, ensuring... Read More

Italicus is a unique bergamot liqueur. Lightly citrusy on the nose with hints of rose and lavendar. On the palate flavors of fresh, ripe citrus fruits balanced with light bitter and floral notes. Try it as a vermouth substitute... Read More