Japan Spirits

135 East Hyogo Dry Gin is distilled with a brand new blend of botanicals — some traditional to the London Dry style (juniper, lime) and some typical to Japan (yuzu, shiso leaf, sansho pepper). Master Distiller Kimio Yonezawa... Read More

Noto no Umeshu is a fortified sake-based umeshu using prized Noto Region plums.

A Japanese blended whisky. The bottling is made from malt and grain whiskies. Straw yellow with green reflections Bouquet: fresh and delicate, with scents of apricot, peach and pineapple enveloped by an intense floral fragrance... Read More

A blended whiskey from the main island of Japan that translates the character of Japanese whiskeys at the entry level. At 40% ABV, it is lighter in body, yet not lacking in character. Aromas open with honey and vanilla, leading... Read More

Helios Distillery hails from Okinawa, Japan. Given the city's famed rum production, it is fitting that this, their flagship whiskey, spends its post-blending rest in rum barrels. It is crafted entirely from Okinawan malt whiskey,... Read More

This Japanese whiskey made from 100% rice. Aged for three plus years in American Oak, French Limousin oak and Sherry casks, this remarkable spirit is imbued with notes of Lychee, edamame, pea shoots, green apple, hints of orange,... Read More

In 2007, Kissui was imported to the United States as the only Japanese vodka available at the time. Distilled from extremely polished rice, it has a clean and light feel on the palate and very little trace of rice flavor. The... Read More

The name of Kojiki reflects its aim: Records of Ancient Matters. By pulling from various spirit and wine traditions around the world, they are able to create an impressively refined product at a surprisingly affordable price point... Read More

This grain whiskey from Nikka uses Coffey continuous stills which, while perhaps less efficient, maintain greater grain character and texture in the final product. Plenty of cornbread aromas are layered with honey-roasted cashew,... Read More

If you're looking for something different in the category of Japanese whiskeys - you've found it! Made from from Miyagi, Nagano, and Hokkaido prefecture whiskeys, the final blend spends 3-4 years in American oak. The spirit... Read More

Launched in 1989 to commemorate Suntory’s 90th anniversary, Hibiki has maintained its prestige among the most highly regarded Japanese whiskeys. A masterpiece of blending, it incorporates Yamazaki and Hakushu distilleries'... Read More

If Roku is not Suntory's inaugural gin, then it is the result of over a century of refinement. Its 14 botanicals are distilled separately, with the entire distillation tailored to each particular ingredient. By example, cherry... Read More

Round and nuanced, Suntory Toki is an excellent standard for entry-level Japanese whiskey. It is a blend of whiskeys from all three of Suntory's distilleries - Yamazaki, Hakushu and Chita - predominantly featuring Hakushu... Read More