United States Spirits

This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. Our unique copper still produces a flavor like no other bourbon. After many years of aging in new charred oak barrels, this... Read More

Layered and complex. Stone fruit baked in a dough (like traditional hamantaschen or Pueblo prune pies). The sweetness isn’t cloying, but rather playful and rich and it dissipates nicely. A bit of oak and warm char balances... Read More

Made from 100% American corn: crisp, clean, and gluten-free. Obsessively blended and filtered(six times) with charcoal and bottled. Smooth with a polished finish that opens up over ice or disappears into a cocktail. One of the... Read More

An Italian tradition with Los Angeles roots. Italians arrived at the Pueblo in Los Angeles more than 200 years ago. They brought traditions from the old country and adapted them to the bounties of their new land. In that tradition,... Read More

Appearance Gold color laced with reddish amber hues, nearly copper in tone Nose You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts PALATE Vanilla, ripe fruit, maple syrup, toast and bitter chocolate... Read More

In F. Paul Pacult’s Spirit Journal, the Angel’s Envy Cask Strength 2012 release was ranked the “Best Spirit in the World,” and the 2015 release was given “Five Stars, Highest Recommendation.”... Read More

Nose: Gingerbread, maple sugar candy, and molasses cookies along with an agreeable amount of alcohol burn on the nostrils. It really smells like something you would eat for dessert. Delicious and inviting. Palate: Super sweet.... Read More

Built for bartenders, this bittersweet liqueur makes for a refreshing and complex aperitivo. With hints of spice, citrus and rhubarb, can be enjoyed on it's own over ice, as a spritz, or to add an interesting twist to a Negroni... Read More

While relatively new to the scene, Chicago-based Apologue Liqueurs is raising the bar on how we drink. This liqueur is fully aromatic with warming saffron savor, coriander, cardamom, and turmeric, and is sweetened with just enough... Read More

Bardstown's Discovery series is made from a blend of 3 aged Kentucky Bourbons. The selected whiskeys for this batch leans high-rye, ranging from 13 to 18% rye (the specifics: 55% 13-year Kentucky with 74% corn/18% rye/8% barley;... Read More

Made entirely of New York State apples, bottled at 100 proof and aged in Charred oak barrels to mellow every nuance together. This is a unique spirit unto itself,. Not quite a whiskey or a traditional brandy but absolutely delicious.... Read More

This vodka is distilled in Vermont from only one ingredient; honey. This clear elixir is not sweet by any means but has a floral-ness to it which makes it one of the most balanced and enjoyable vodkas you'll ever experience.... Read More

Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of waves. Hot sun, brisk air, dry sand, and oceanside vegetation are brought to mind.... Read More

Barrell's ambitious finishing project is one good thing to come out of 2020! A mere 3,700 bottles were released in October, making this three-finish anomaly even more of a rarity. Three individual straight Bourbons are finished... Read More