Bourbon

A special product from a very small-batch producer, Woodinville's Port cask finshed Bourbon is a rare find. Their 5-year matured Bourbon is aged an additional 6 months in Port casks, adding layered aromas of dried cherry,... Read More

This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. Our unique copper still produces a flavor like no other bourbon. After many years of aging in new charred oak barrels, this... Read More

Appearance Gold color laced with reddish amber hues, nearly copper in tone Nose You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts PALATE Vanilla, ripe fruit, maple syrup, toast and bitter chocolate... Read More

In F. Paul Pacult’s Spirit Journal, the Angel’s Envy Cask Strength 2012 release was ranked the “Best Spirit in the World,” and the 2015 release was given “Five Stars, Highest Recommendation.”... Read More

Bardstown's Discovery series is made from a blend of 3 aged Kentucky Bourbons. The selected whiskeys for this batch leans high-rye, ranging from 13 to 18% rye (the specifics: 55% 13-year Kentucky with 74% corn/18% rye/8% barley;... Read More

Barrell's ambitious finishing project is one good thing to come out of 2020! A mere 3,700 bottles were released in October, making this three-finish anomaly even more of a rarity. Three individual straight Bourbons are finished... Read More

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature high rye recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred... Read More

In 1889, Thomas S. Moore built the facility known today as Barton 1792 Distillery. Leading up to Prohibition, Moore grew his distilling company, filling hundreds of barrels of whiskey a day. Business boomed until The 18th Amendment... Read More

Basil Hayden charms with its incomparable smoothness and perky rye character. The nose offers crisp yellow fruits, sweet grain, a subtle floral note and plenty of spice. On the palate it is incredibly smooth, with light rye spice... Read More

Made from a bill of 60% corn, 20% wheat, 9% rye and 11% barley, all grown in upstate New York, Black Button's Four Grain Bourbon offers a balanced whiskey with a the middle-of-the-road profile. Bright on the nose with singed... Read More

Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm... Read More

The original single barrel bourbon, Blanton's has won more awards than we can count, and for good reason. The high rye mash bill -- created by legendary distiller Elmer T. Lee -- balances the richer, sweeter corn with spice... Read More

By sourcing their whiskey, Ascendant Spirits is able to put all of their time, focus, and effort into the aging process for their tiny production of Breaker whiskeys. The mash bill here includes wheat, corn, and barley, and is... Read More

A few years ago Buffalo Trace asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just... Read More

William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration... Read More