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Producer | Faccia Brutto |
Country | United States |
Region | NY |
Style | Liqueur |
Sku | 12182 |
Mastermind Patrick Miller made his way to Brooklyn by way of Los Angeles, where he grew up in an Italian family particularly influenced by his grandparents. Inspired by the culture of their origin, his aperitivo infuses organic ingredients such as gentian, quassia, star anise, allspice, kola nut, rhubarb root, orange peel, and salt in neutral grain spirit for two weeks. With the lightness of Aperol but the bitter complexity of Campari, it also strikes out in its own direction with layered fruit-herb-spice complexity. Make this your new go-to for Spritzes, Negronis, Paper Planes - you name it!
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