Mezcal

400 Conejos is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. This award-winning mezcal is perfect to enjoy on its own or in your favorite cocktail to add a bit of smoke.... Read More

Akul's Joven Mezcal is made in a less-smokey style, making it ideal for anyone familiar with Tequila who's looking to try Mezcal. The smoking process is done with Mesquite wood, which translates into subtle, sweet notes... Read More

A unique Mezcal from Oaxaca, Mexico. We're normally most familiar with mezcals made purely from Esapdin Agave plants but this one combines that, along with distillate from the wild Agave plant known as Barril, which is much... Read More

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its... Read More

VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey. It is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. It is twice distilled, very slowly in small wood-fired,... Read More

Formerly a PR executive, founder Sonya Vega founded Doña Vega out of passion for the product. In seeking to produce a Mezcal with smoother and more approachable qualities, her product is the result of 22 farm visits and... Read More

Priced for high-quality mixing, the second release from El Silencio is made entirely from the more neutral Espadín agave plant, meaning it can handle just about anything you throw at it. Sipped on its own, it shows more... Read More

This Mezcal receives a thirteen month rest in a charred ex-bourbon barrel. Very uncommon and very affordable, it retains all of that smoke, citrus, vanilla and pepper but gets a rounded caramel smoothness thanks to the oak aging.... Read More

Raicilla is an agave spirit that has been produced for over 500 years in the Mexican state of Jalisco, the same state where tequila comes from. However, tequila can only be made with blue agave, while Raicilla can be made from... Read More

This Mezcal is made in Santiago Matatlán, Oaxaca, from wild doba-yej agave. This mezcal is beautifully understated, it doesn't have the bombastic flavor twists of some others, but it blooms on the palate with hints... Read More

Produced by Jose Garcia Morales and his family using a traditional Zapotec recipe. This is an Ensamble-type mezcal, made with 70% Espadin/30% Cuishe agave varieties. Roasted in an earthen pit and fermented with ambient yeast.... Read More

Produced by Jose Garcia Morales and his family using a traditional Zapotec recipe. This is an Ensamble-type mezcal, made with 70% Espadin/30% Cuishe agave varieties. Roasted in an earthen pit and fermented with ambient yeast.... Read More