Rum

From legendary music producer Chris Blackwell, this is a fantastic rum at a great price. A little drier than many rums of similar complexion, it's still rich and complex with just a little of that classic Jamaican rum funk.... Read More

The nose opens with bold coconut notes with a hint of baking spice undertone. The palate offers a rich, creamy mouthfeel with notes of fresh and toasted coconut, followed by subtle notes of nutmeg and cardamom leading up to the... Read More

Free of overwhelming, artificial flavor, this is a coconut rum you'll be happy to drink. It is distilled on the Caribbean island of St Kitts and made with actual coconuts, giving you a refreshingly smooth, delicious rum. Use... Read More

Based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu. The distillers still use the same all-natural native... Read More

A smooth, rich and complex handcrafted rum created from scratch by Bumbu's master distiller, the XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced,... Read More

Candela Mamajuana is a natural spiced rum, infused with honey and traditional barks and spices of the Dominican Republic.

Begun as a suitcase full of coconuts clandestinely brought to Miami, Coconut Cartel offers a uniquely Central American experience in a transportive sip. Single-origin Guatemalan rum spends up to 12 years in American oak, and is... Read More

This blend of molasses and sugarcane juice strikes a lovely balance between the terroir-specific character of the Pacheco’s estate-grown sugarcane and an aromatic funkiness reminiscent of Jamaican rum.
This single blended... Read More

Named after the National bird of Jamaica, Doctor Bird Rum is Pot-distilled in Jamaica from the finest sugar cane, utilizing techniques that date back centuries, The rums are shipped to Detroit, Michigan where it is aged in Moscatel... Read More

A full flavored and distinctive rum made from a blend of Trinidadian and Jamacian rums, aged and blended in Holland. An ideal cocktail rum, Tropical floral and fruity notes and green cane aromas, with hints of vanilla, coconut... Read More

This delightful Rum is distilled in copper pot stills and aged in oak barrels for 12 years. There is a nice underlying nuttiness (walnuts and hazelnuts), some sweet caramel and some very delicious baking spices (vanilla, cinnamon,... Read More

The Arawaks Distillery is located in the village of Cavaillon in the southern or Sud province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand cut cane, in this case of the varietal Madame Meuze,... Read More

Don Papa 10-Year has only been available in the United States a short while, making this a rare find. One of only two major Rum producers in the Philippines, Don Papa produces a darker, richer style of rum exclusively on the island... Read More

Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.

The very picture of decadence in dark rum, El Dorado ages their 15 Year bottling in bourbon oak casks, ensuring a luscious dose of baking spice in the flavor profile. From stewed spiced plums and toffee on the nose to rich brown... Read More

A delightful example of an aged spiced rum, the 18-Year from Kirk and Sweeny delivers on complexity. The nose ranges from fresh vanilla bean to vanilla custard, baking spice and raisin. The palate is smooth and rich, with dried... Read More

The name may bring to mind syrupy, artificially-flavored liquours posing as rum, but that couldn't be further from what this bottle delivers. Pineapple rinds are infused and then distilled with Plantation 3 Stars, and the... Read More

The story of Ron Abuelo can be traced back to 1908, when Don José Varela created the first sugar mill in the young Republic of Panama. They have since developed a highly-regarded reputation for their aged rums, aided by... Read More

Ron Abuelo is known as the first distillery to ever set up a sugar mill in the Republic of Panama, a history dating back to 1908. As they are especially well-regarded for their aged rums, it should come as no surprise that their... Read More

A unique rum from El Salvador. and also the ONLY rum from that country! This rum is made from 100% sugarcane that is hand forested from the deep Cihuatan Valley and aged for eight years after distillation. This process leads to... Read More

Ron Zacapa's flagship bottling is anything but ordinary. For starters, the base is not molasses but a sugar syrup that comes from the first pressing of the cane plant. This lends more lift, purity, and complexity than you'll... Read More

As a non-spiced rum hailing from Grenada, Six Saints is something of an anomaly. It is made from sugar cane and aged in ex-bourbon barrels, and remains on the fresher side of aged rum. Juicy fruits such as pineapple and plump,... Read More