Rye Whiskey

Nose: Gingerbread, maple sugar candy, and molasses cookies along with an agreeable amount of alcohol burn on the nostrils. It really smells like something you would eat for dessert. Delicious and inviting. Palate: Super sweet.... Read More

Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Distilled in copper pot stills, the nose shows soft charred oak, black tea and cracked pepper on top of fruit and... Read More

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from their award-winning Alberta Distillery is skillfully... Read More

Basil Hayden's first age-stated rye whiskey features rye spice with the brand's trademark smoothness. Aromas of sweet oak are lent a nuttiness and spice, with a baked banana sweetness. The palate opens on dark spices,... Read More

A unique local -- very local, made just a few blocks up on 19th St -- spin on rye whiskey that distils to a higher than normal proof before dilution, in order to tone down rye's intensity, but retain its characteristic style... Read More

Antique Collection release of cask strength, unfiltered, 100% rye from Buffalo Trace, named after the originator of the sazerac cocktail.

Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed... Read More

Brand-new and bold on the scene, FEW Spirits' Immortal Rye marries their straight rye whiskey with an unexpected partner. After aging, the rye is brought to proof with the addition of cold-extracted 8 Immortals Oolong tea.... Read More

In the spirit of revolutionary traditionalism, Fort Hamilton's Double Barrel Rye is made with exclusively rye, malted barley, yeast and water. In step with these priorities, it is then barreled at a low proof, allowing the... Read More

Fort Hamilton Rye is a small batch whiskey that is made in the old North American tradition of only using rye, barley, yeast and water make up its mash bill. Distinctive thanks to being stored in heavily charred American white... Read More

A true estaste whiskey---something almost unheard of in this day in age. From the sowing to the harvest of the rye, to the fermentation, distillation, ageing, and bottling of the spirit, everything that goes into a bottle of Hillrock... Read More

While they've released a number of new products since their original Tennessee whiskey, this is the first new mash bill to come out of Jack Daniel's in over 100 years. Led by 70% rye with 18% corn and 12% malted barley,... Read More

Clocking in at 100 proof with over 90% rye in the bill, this was once a household name among rye drinkers of the early 1900s. Thankfully, the brand was re-launched in 2008 and continues to provide a fully expressive, non-chill... Read More

Journeyman's flagship Last Feather Rye is included among a small number of high-wheat ryes. With a mash bill of 60% rye and 40% wheat, plenty of baked banana comes through on the nose, followed by notes of butterscotch, green... Read More

Of all their whiskeys, Michter's is most synonymous with this, their straight rye. Single-barrel bottling makes each batch unique, and somewhat less openly available than their other entry-level whiskeys. On the rich side... Read More

Kentucky-based Peerless Distilling produces their small-batch whiskeys entirely in house, from milling to cooking, fermenting, distilling, and barreling. They use exclusively sweet mash, starting from scratch for every batch.... Read More