Tequila

Marked by an earthy, citrus and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.

This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it... Read More

One year in fresh white oak barrels, coaxes more depth of oak from these exceptional barrels without overpowering the fruit. The barrels used are the real difference here - no ex-whiskey or brandy barrels, just high quality new... Read More

Produced entirely from estate-grown Blue Weber Agave plants, Campo Bravo is a new face in the world of Tequila. Its nose opens on notes of lime and lemon with herbal undertones. A touch of richness on the palate finishes on sweet... Read More

We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila in the world. So we... Read More

One of the best value Tequilas out there, Cimarrón's Weber agaves are grown in the highlands of Jalisco at 4,620 meters above sea level! Remarkably easy-drinking yet maintaining its character, it shows a well-balanced... Read More

Cimarrón is generally considered one of the best-value Tequilas on the market, and with good reason! Situated in the highlands of Jalisco at 4,620 meters above sea level, they make impressively balanced and characterful... Read More

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented... Read More

Código 1530 Rosa begins with the purity of Blanco tequila, then is rested for 1 month in used Napa Cabernet barrels. The result is a refined spirit with a natural color as beautiful as its taste. Rosa has rested just long... Read More

Finally: a Reposado for the purists among us. Made in small batches in the highlands of Valle de Guadalupe, Jalisco, La Gritona is run by Melly Cardenas and her small staff of local women. The Reposado is distilled twice and rests... Read More

PaQuí delivers an incredibly smooth blanca Tequila fit for sipping neat or building cocktails. The nose is layered with jasmine, citrus, ripe agave, and banana. The palate is smooth yet light, opening with rich agave flavors,... Read More

Did someone say spicy Margaritas? Tanteo claims to be the first on the scene to infuse their Tequila with hot peppers - and now they've got a lineup of different pepper infusions to choose from. Their infusion of locally-sourced... Read More

A true craft Tequila in every sense. Master distiller Don Carlos established Tepozan in the Highlands of Jalisco, Mexico as an entirely estate-made Tequila. Their blue agaves are organically grown and hand-harvested, double-distilled,... Read More

Master distiller Don Carlos established Tepozan with the goal of creating a truly hand-crafted Tequila in the Highlands of Jalisco, Mexico. Their estate-grown blue agaves are organically farmed, hand-harvested, double-distilled,... Read More