Whiskey

Blackened is the collaboration of late Master Distiller Dave Pickerell, formerly of WhistlePig, and the legendary band Metallica. The whiskey itself is a blend of predominantly Bourbons, followed by a number of ryes, and the product... Read More

A rich, inviting wheat whiskey made locally, just a few blocks away on 19th St. Strong, transporting notes of maple syrup mingle with more traditional whiskey flavors of grain and vanilla from the oak barrel.

As with all of Breukelen Distillings whiskeys, The 77 100% corn is distilled on a Coffey still, and blended to accentuate the delicate, soft, and buttery character of corn whiskeys. Aged in new American oak for more than three... Read More

A whiskey that is not technically so, due to it being made from Buckwheat, which is not considered a grain, and more of a seed related to Rhubarb. This rare buckwheat spirit is 80% buckwheat, 20% small grains and delivers a silky... Read More

Handcrafted from 100% pure malted barley, Cedar Ridge Single Malt first rests in a variety of unique finishing barrels, then is transferred into a solera tank where the flavors marry, resulting in a depth of character and complexity... Read More

The first and the best. This unique whiskey is made with a 20% golden quinoa mash, sustainably sourced from Saskatchewan, Canada. It is nutty, earthy, and light.

For when you need a little decadence in your drink, this blend of blend of all-corn whiskeys, including a 2-year Bourbon, is chock-full of natural salted caramel aroma and flavor. Whether you swap a fraction of your base spirit... Read More

One of few examples still made, this straight corn whiskey is actually possibly the only one of its kind! Bottled in bond and extra-aged in used Heaven Hill barrels, it's a great value for corn whiskey. The mash bill of 90%... Read More

Iron Smoke whiskey is distilled in Fairport, NY from locally sourced New York State grain. The recipe is a four grain based bourbon consisting of Corn, Rye, Barley and Wheat, all of which the wheat portion is lightly smoked with... Read More

This Japanese whiskey made from 100% rice. Aged for three plus years in American Oak, French Limousin oak and Sherry casks, this remarkable spirit is imbued with notes of Lychee, edamame, pea shoots, green apple, hints of orange,... Read More

Begun as the smallest commercial distillery in the country, Kings County has held tight to their dedication to craft whiskey as they have grown into their own. Their Straight Bourbon is made entirely from NY state grain (80% corn... Read More

The profoundly innovative, Chicago-based Koval distillery opened in 2008, and has focused steadily on the Midwest's unique grain offerings. While three of the characters in their four-grain whiskey are familiar (malted barley,... Read More

From husband-and-wife team Steven and Brittany Yeng of Ocean Beach, CA - the unexpectedly delicious combination of peanut butter and whiskey. What started as a local bar shot has now become a major name in flavored whiskeys, and... Read More