Wine Half Bottles

Bailly Lapierre - Crémant de Bourgogne Réserve Brut NV is a sparkling wine produced in the Burgundy region of France. It is made using the traditional méthode champenoise, the same method used to produce Champagne,... Read More

A wine producer dedicating themselves to the production of Moscato d'Asti is not a common occurence, but thankfully for us, there's Elio Perrone. This blend of Moscato and Brachetto, the two darlings of Piedmont's... Read More

Tasting Notes:

Very floral with sweet nut aromas. The palate is delicate and rich.

Solera Aging: 9 years

Vinification: The Amonitillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the... Read More

The predominance of the pinot noir grapes gives this Champagne body and strength.
The color is pale gold and the bubbles are elegant.
This Champagne is advised for rich dishes.

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and... Read More

Round and balanced, a classic from the oldest Port wine house in the world. Deep ruby, expect cherry-plum sweetness balanced against acidity. Just a touch of vanilla. Long finish.

Kopke recommends this be served alongside a red... Read More

With a long history of highly respected sweet winemaking, Kracher stands as a standard of quality in Austria. Here, the Auslese Cuvée represents the complexity of their wines, balancing opulent aromatics, rich texture,... Read More

Little City Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is... Read More

A great docetto to start out with. Soft and round, with a relaxed acidity. Exhibits plenty of the plum, blackberry, almond and licorice typical for a Dolcetto.

Marsala's history dates back to the 18th Century, when it was touted as a substitute for the then-unavailable Madeira and Port that the British had become obsessed with. Decidedly distinct from either, Marsala can transport... Read More