Wine Half Bottles

Another in the long line of high quality, hand crafted, Santa Barbara County Chardonnays from Au Bon Climat. Santa Barbara County has the climate and terrior to allow Au Bon Climat to consistently make balanced and lively wines.... Read More

Bailly Lapierre - Crémant de Bourgogne Réserve Brut NV is a sparkling wine produced in the Burgundy region of France. It is made using the traditional méthode champenoise, the same method used to produce Champagne,... Read More

Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation, showcasing one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties.... Read More

A wine producer dedicating themselves to the production of Moscato d'Asti is not a common occurence, but thankfully for us, there's Elio Perrone. This blend of Moscato and Brachetto, the two darlings of Piedmont's... Read More

Tasting Notes:

Very floral with sweet nut aromas. The palate is delicate and rich.

Solera Aging: 9 years

Vinification: The Amonitillado La Garrocha has spent nine years aging through the Solera system. The microclimate of the... Read More

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and... Read More

Round and balanced, a classic from the oldest Port wine house in the world. Deep ruby, expect cherry-plum sweetness balanced against acidity. Just a touch of vanilla. Long finish.

Kopke recommends this be served alongside a red... Read More

With a long history of highly respected sweet winemaking, Kracher stands as a standard of quality in Austria. Here, the Auslese Cuvée represents the complexity of their wines, balancing opulent aromatics, rich texture,... Read More

Little City Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is... Read More

A great docetto to start out with. Soft and round, with a relaxed acidity. Exhibits plenty of the plum, blackberry, almond and licorice typical for a Dolcetto.

Underwood is a subsidiary of Union Wine, Oregon-based winemakers with a passion for easygoing wine. Their dry, refreshing rosé is a blend of grapes from multiple sites in Oregon, which come together to provide an irresistible... Read More

Underwood Cellars has made it their duty to provide delicious, easy-drinking wine and the world is better off for it. Their Pinot Gris is sourced from across Oregon, and is full of juicy lemon, green pear, and apple notes. In... Read More