Hand harvested in late September and fermented in steel tanks where it is kept until June then bottled unfiltered. The warm days prompt the start of a second fermentation in the bottle. The wine then rests one year in the bottle... Read More
With the perfect balance of fruit, effervescence, and drying tannin, this dry Lambrusco is an insanely food-friendly (and easy-drinking) wine. Aromas of ripe cherry, blackberry, and blueberry with violet and a touch of sweet spices... Read More