A dry. full-bodied red out of the Khaketi region of Georgia, made with the famous Georgian Saperavi grape. Look out for cherries, black and red berries, prune, and the lightest hint of smokiness on the palette. Try with steak.
This dry, earthy red hails from the Kakheti Region of Eastern Georgia. It's made in the ancient Georgian style, with no additives or interaction. Funky and fruity, with a prominent cherry note. Impress your more discerning... Read More