VALDOBBIADENE DOCG EXTRA DRY Creamy and fragrant, the lightly sparkling palate makes this extra dry prosecco the ultimate aperitif. It is also the perfect companion for pasta with vegetables, fish dishes and savoury cakes. Well-balanced... Read More
On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit smooth, crisp extremely elegant with a long, fresh and tasty finish Excellent as an aperitif. Ideal also with fish dishes Alcohol Content... Read More
Amaro Nonino Quintessentia is an digestif amaro made in Fruili, in northern Italy. It is grappa based, and infused with a blend of many herbs, spices and roots, including gentian, saffron, licorice, rhubarb, sweet and bitter orange,... Read More
Pure and lively flavors, of wild flowers, forest fruit, red berries, and subtle spices. There's a lingering hint of sweetness and refreshing acidity on the finish that makes a happy impression on the palate. Food Pairing Chicken... Read More
Light stray yellow in color, on the nose citrus and wet stones, on the palate, medium bodied, crisp notes of lemon curd interwoven with crunchy minerality and balanced acidity.
Pairs fantastically with richer creamy dishes like... Read More
Antinori - Tignanello 2019 is a red wine produced in the Tuscany region of Italy. It is made from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grape varieties, which are carefully selected from the estate's... Read More
First produced by the Averna family from a secret Benedectine recipe, averna is a classic, bittersweet amaro with notes of anise, citrus, juniper berries, myrtle, rosemary, and sage. Pefect over ice, in a spritzer, or in a cocktail.... Read More
Don't let the unfamiliar name sway you - Albana is a lovely white grape from Emilia-Romagna that is known for its stone fruit and floral character. This is a sweeter example, though not sugary or syrupy, making it a beautiful... Read More
Ricasoli is one of the most ancient and renowned families in all of Chianti, with a history going back to Charlemagne, and a tradition of winemaking going back to 1141.
This flagship reserve hails from a small parcel on the historic... Read More
A medium bodied red wine from Mt Etna, ruby red color in the glass, on the nose a dusty floral note, on the palate red fruit notes followed by elegant tannins into a long finish. Drink this wine every chance you get!
An intense red color with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg.
Hailing from the Piedmontese Alps, Chiot amaro carries all the refreshingly bracing qualities of the mountains. Ingredients are macerated individually, imparting the ideal amount of extraction from each. Mint and genepy bring... Read More
Fade from a secret family recipe dating back to the 1840's Succ'Agro is a pure infusion of Mediterranean citrus without artificial coloring or additives.
The Moscato grape, known for its beautiful aromas of white flowers, ripe stone fruit, and muscat grape, is made into a specific style in Asti: slightly sweet, lighter bodied, and with a touch of effervesence. Ca' del Baio's... Read More
Bright and lively, with a lovely stream of tiny bubbles and rich stone fruit and floral flavours. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion.
Arguably the most pure and direct bottling of amaretto on the market, the Caffo group produces this liqueur from solely from local Sicilian almonds, sugar, and neutral spirit. Heady with toasted and candied aromas, it delivers... Read More
Campari is a bittersweet Italian apertif -- more bitter than sweet -- that is also an essential component of many classic and modern cocktails. The negroni is probably the most famous, but the boulevardier, the americano, and... Read More