Aval's Brittany cider is a delightfully balanced, refreshing, and delicately sweet concoction, made in a traditional style from a variety of organic Brittany apples. Their rose is given its charming blush by a combination... Read More
Tart, dry, funky with ripe apple flavors and crisp and slightly saline finish. A great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it... Read More
Brooklyn Cider House Rose' is made from heirloom American and bitter cider apples grown in upstate NY, this all-natural cider is a local favorite. A splash of NY-grown Cabernet Sauvignon adds a blush, and the finish remains... Read More
Domaine Sicera is located at Eturqueraye, in the heart of Normandy, where the Caillouel family has been producing cider and Calvados since the mid-1800’s. Their newly arrived “Odette” Perry which is comprised... Read More
Fermented totally dry with no added sugar, Kings Highway's Beach Party rosé cider is co-fermented with hibiscus and grapefruit peel for a hefty dose of sunshine. Beautifully rosy in color, it bursts with ripe citrus,... Read More