Intense ruby red color with garnet reflections. The nose is intense, rich in red berries and Mediterranean spices. The flavor is well-structured and harmonic, medium bodied, persistent, slightly sapid, with integrated tannins.... Read More
Frank Cornelissen has long been held in high regard as the father of Mount Etna's natural wine scene. In addition to a souple site-blended reds, he produces single-vineyard Nerello Mascalese that are labeled by their site.... Read More
A light red color in the glass, fresh strawberries and floral hints on the nose, raspberry and minerality on the palate. Medium-bodied with very fine polished tannins and a fresh savory finish.