Cider Wine

Aval's Brittany cider is a delightfully balanced, refreshing, and delicately sweet concoction, made in a traditional style from a variety of organic Brittany apples. Their rose is given its charming blush by a combination... Read More

Tart, dry, funky with ripe apple flavors and crisp and slightly saline finish. A great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it... Read More

Brooklyn Cider House Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly... Read More

Brooklyn Cider House Rose' is made from heirloom American and bitter cider apples grown in upstate NY, this all-natural cider is a local favorite. A splash of NY-grown Cabernet Sauvignon adds a blush, and the finish remains... Read More

Kinda Dry transports you to an orchard on a crisp, fall day. Fresh tart apples greet you, waking the palate up. But give it a second and it transforms into a friendly finish that is an ideal picnic companion. We think of it as... Read More

Great distinct pear flavors. A full mouth feel with lots of pear flavor. Vanilla, cream, and hints of acidity. Very solid and super easy drinking.

Domaine Sicera is located at Eturqueraye, in the heart of Normandy, where the Caillouel family has been producing cider and Calvados since the mid-1800’s. Their newly arrived “Odette” Perry which is comprised... Read More

Fermented totally dry with no added sugar, Kings Highway's Beach Party rosé cider is co-fermented with hibiscus and grapefruit peel for a hefty dose of sunshine. Beautifully rosy in color, it bursts with ripe citrus,... Read More