Dessert Wine

A sparkling, low-alcohol dessert wine out of Pavia, in southwestern Lombardy. Comes to you courtesy of three generations of women winemakers from the Brangero family. Tastes like all your favorite thin-skinned fruits, like peach,... Read More

A wine producer dedicating themselves to the production of Moscato d'Asti is not a common occurence, but thankfully for us, there's Elio Perrone. This blend of Moscato and Brachetto, the two darlings of Piedmont's... Read More

A wine producer dedicating themselves to the production of Moscato d'Asti is not a common occurence, but thankfully for us, there's Elio Perrone. This blend of Moscato and Brachetto, the two darlings of Piedmont's... Read More

Nectar-like in both flavour and texture, this Icewine boasts delectable notes of honey and vanilla, which are perfectly complemented by bight green apple and citrus zest. The lush and creamy mouthfeel is perfectly supported by... Read More

Made from 50% Carmenère and 50% Oseleta – an old and quite rare Veronese variety – Carmenos is a sweet wine made in a passito style. The grapes are dried for 3 months to concentrate the sugars, flavours and... Read More

A more recent offering from the family-owned Quady winery, this sweet and lightly sparkling wine combines Muscat and its red-skinned crossing, Black Muscat to make an aromatic and versatile dessert wine. A beautiful dark-ruby... Read More

The family-owned Quady Winery makes some of the States' first domestic vermouths, this one based on an interesting blend including Tempranillo and Orange Muscat. It is infused with an undisclosed number of botanicals, and... Read More