Sparkling Wine

Avinyo - Cava Brut Reserva 2018 is a sparkling wine produced in the Cava region of Spain. It is made from a blend of Macabeo, Xarel-lo, and Parellada grape varieties, which are carefully selected from the estate's vineyards.... Read More

Avinyo - Petillant Blanc 2021 is a lightly sparkling white wine produced in the Penedes region of Spain. It is made from a blend of Macabeo, Xarel-lo, and Muscat grape varieties, which are carefully selected from the estate's... Read More

Bailly Lapierre - Crémant de Bourgogne Réserve Brut NV is a sparkling wine produced in the Burgundy region of France. It is made using the traditional méthode champenoise, the same method used to produce Champagne,... Read More

Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful,... Read More

Crisp and bubbly with notes of fresh berries and fruit punch. Fermented with native yeast and finished in the bottle. Unfined and unfiltered.

Lemon yellow color, fine continuous beads of bubbles.
Aromas of green apple, pleasant in the mouth with a slight acidity and a well-integrated bubble.

Serve with hot and cold appetizers, oysters, game, fresh foie gras and caviar.... Read More

As one of the last surviving family-owned Champagne houses, calling Billecart-Salmon a historical winery is an understatement - the family's winemaking can be traced back to 1818. Produced from 40% Chardonnay, 30% Pinot Noir,... Read More

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties: Premier and Grand Cru Chardonnay from the Côte des Blancs, Premier and Grand Cru Pinot Noir from the Montagne... Read More

Sparkling wine with berries fruits and flowers aroma; the flavor is lively, sapid, clean with cherry aftertaste. Ruby red color. Persistent froth.

A refreshing beautiful salmon-pink Cava made from organically-grown Garntatxa and Trepat. Fermented with native yeasts and aged for a minimum of 18 months on its lees. Quite crisp and lean, with aromas and flavors of strawberries,... Read More

Perfect for mimosas, Aperol spritzes, or by itself, this cheerful sparkler is a yellow straw color with fine bubbles, luscious fruit and floral aromas, and is beautifully balanced with peach, pear and honeysuckle flavors.... Read More

Pale gold with an emerald rim. Fine, delicate bubbles. Citrusy nose with overtones of bay leaf and orange. Velvety on the palate, with good acidity framing notes of white fruit and a hint of almond on the finish.

Hand harvested in late September and fermented in steel tanks where it is kept until June then bottled unfiltered. The warm days prompt the start of a second fermentation in the bottle. The wine then rests one year in the bottle... Read More

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) was born the desire to create an aromatic traditional-method sparkling wine– refreshing, honest, and elegant, based on indigenous grapes... Read More

Delicate with red fruit aromas, predominantly of cherries and strawberries. Very fresh in the mouth, soft and bright acidity, with a fine, energetic bubble.

The predominance of the pinot noir grapes gives this Champagne body and strength.
The color is pale gold and the bubbles are elegant.
This Champagne is advised for rich dishes.