Sparkling Wine

Avinyo - Cava Brut Reserva 2018 is a sparkling wine produced in the Cava region of Spain. It is made from a blend of Macabeo, Xarel-lo, and Parellada grape varieties, which are carefully selected from the estate's vineyards.... Read More

Bailly Lapierre - Crémant de Bourgogne Réserve Brut NV is a sparkling wine produced in the Burgundy region of France. It is made using the traditional méthode champenoise, the same method used to produce Champagne,... Read More

Bailly Lapierre - Crémant de Bourgogne Réserve Brut NV is a sparkling wine produced in the Burgundy region of France. It is made using the traditional méthode champenoise, the same method used to produce Champagne,... Read More

Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful,... Read More

As one of the last surviving family-owned Champagne houses, calling Billecart-Salmon a historical winery is an understatement - the family's winemaking can be traced back to 1818. Produced from 40% Chardonnay, 30% Pinot Noir,... Read More

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.... Read More

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties: Premier and Grand Cru Chardonnay from the Côte des Blancs, Premier and Grand Cru Pinot Noir from the Montagne... Read More

Sparkling wine with berries fruits and flowers aroma; the flavor is lively, sapid, clean with cherry aftertaste. Ruby red color. Persistent froth.

A refreshing beautiful salmon-pink Cava made from organically-grown Garntatxa and Trepat. Fermented with native yeasts and aged for a minimum of 18 months on its lees. Quite crisp and lean, with aromas and flavors of strawberries,... Read More

Pale gold with an emerald rim. Fine, delicate bubbles. Citrusy nose with overtones of bay leaf and orange. Velvety on the palate, with good acidity framing notes of white fruit and a hint of almond on the finish.

Hand harvested in late September and fermented in steel tanks where it is kept until June then bottled unfiltered. The warm days prompt the start of a second fermentation in the bottle. The wine then rests one year in the bottle... Read More