2018 Wine

Veraton is Garnacha from vines between 30 and 50 years old, and aged in barrels for 16 months. It has a full mouthfeel that is smooth and fruit driven, with dark berry notes.

The Garnacha grape is one of the varieties that best... Read More

Heavily inspired by Northern Rhone Syrah and Australian Shiraz, this California Syrah is so dark its almost black. Tastefully sweet, like a blackberry pie, with just a hint of pepper. Excellent value for its accessible pricepoint.... Read More

Light stray yellow in color, on the nose citrus and wet stones, on the palate, medium bodied, crisp notes of lemon curd interwoven with crunchy minerality and balanced acidity.

Pairs fantastically with richer creamy dishes like... Read More

This red blends Sangiovese and Merlot with dark, muscular Sagratino - the signature grape of Italy's Montefalco. The ArnaldoCaprai winery helped put this grape on the map in the 1980s, and continues to specialize in its production.... Read More

Another in the long line of high quality, hand crafted, Santa Barbara County Chardonnays from Au Bon Climat. Santa Barbara County has the climate and terrior to allow Au Bon Climat to consistently make balanced and lively wines.... Read More

A young, medium-bodied red with a touch of earth and leather to complement its cherry-raspberry notes. Look for a long, dry finish with a hint of menthol and pepper. Try this next time you make red sauce.

Avinyo - Cava Brut Reserva 2018 is a sparkling wine produced in the Cava region of Spain. It is made from a blend of Macabeo, Xarel-lo, and Parellada grape varieties, which are carefully selected from the estate's vineyards.... Read More

100% Pigato (a Ligurian varietal very closely related to Vermentino), grown 100 meters above sea level on the Ligurian coast, between Genoa and Nice. The bouquet is quite intense with notes of musk, provencal herbs, cedar and... Read More

Exquisitely fruity, silken textured, dry Spatburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak... Read More

Located 40 minutes by car southeast from Caymus' original vineyards, the Suisun site is ideal for the latest addition to the family. Durif - another name for Petite Sirah - shows beautifully in this vineyard reminiscent of... Read More

The wine has a deep color and the nose reveals black berry notes - blackberry and blueberry, prune, all supported by a floral touch - violet. The dense and charming mouth adopts the same register, with vanilla nuances and velvety... Read More

Big, Bold and Voluptuous! The 2018 Haut Brisson was aged 18 months in oak barrels of which 65% of the barrels are from prior vintages 35% are new oak, imparting some vanilla and oak tannins. It is full bodied and hedonistic with... Read More

The De Ladoucette estate dates back to the eighteenth century and has some of the most extensive and famous vineyards in the Pouilly-Fume appellation. This wine is aged exclusively in stainless steel tanks and kept there on the... Read More

Belen Sanz Cid is one of Spain's few female enologists. Belén exudes passion and it comes through in each vintage and the consistent classic style of Dehesa de los Canonigos.

Domaine de Maubet focuses on creating their wines in a way that is respectful to the grapes and the environment. All vineyard work is done by hand, and as little additives as possible are used. This field blend is composed of... Read More