2021 Wine

Winemaker Leonardo Erazo brings a studied minimalism to his winemaking. He keeps his interference minimal, in order to create natural wines with a deep expression of the terrior of the Itata Valley. This one in particular is light,... Read More

Intense, juicy and balanced, this is the perfect food wine with vibrant acidity to match the succulence. Organically grown in WIlamette Valley, Oregon.

Pure and lively flavors, of wild flowers, forest fruit, red berries, and subtle spices. There's a lingering hint of sweetness and refreshing acidity on the finish that makes a happy impression on the palate. Food Pairing Chicken... Read More

While the Finger Lakes are well known for German varieties such as Riesling and Gewurztraminer, they also offer a number of international varieties. Here, Chardonnay shows its pure-fruited side, especially when treated without... Read More

Avinyo - Petillant Blanc 2021 is a lightly sparkling white wine produced in the Penedes region of Spain. It is made from a blend of Macabeo, Xarel-lo, and Muscat grape varieties, which are carefully selected from the estate's... Read More

Bare Winemakers - Single Vineyard Close Planted Pinot Noir Limestone Coast 2021 is a red wine from the Limestone Coast region of South Australia. It is made from 100% Pinot Noir grapes that are grown in a single vineyard that... Read More

Light, lively, complex and truly unique. This bubbly blend is Leon Millot blended with Cayuga and Cayuga that fermented on the skins of Pinot noir, Blaufrankish, Riesling and Gewurztraminer, All native yeast with nothing added... Read More

Crisp and bubbly with notes of fresh berries and fruit punch. Fermented with native yeast and finished in the bottle. Unfined and unfiltered.

Benanti Etna Rosato 2021 is a rosé wine from the Etna region of Sicily, Italy. It is made from a blend of Nerello Mascalese and Nerello Cappuccio grapes, which are grown on the slopes of Mount Etna, one of the most active... Read More

Bieler et Fils Sabine Rose strikes a perfect balance between floral, herbal, red and stone fruit and acid. This is accomplished by the careful blending of Grenache Syrah, Cinsault, Cabernet Sauvignon and Rolle, all separately... Read More

A sparkling, low-alcohol dessert wine out of Pavia, in southwestern Lombardy. Comes to you courtesy of three generations of women winemakers from the Brangero family. Tastes like all your favorite thin-skinned fruits, like peach,... Read More

This value priced red comes from France's Loire Valley and is nice representation of an every day wine. The lower alcohol makes, this cool climate Cabernet Franc very easy drinking. Bright raspberry, fresh herbs and peppery... Read More

Born in 1879, CVNE (pronounced Cune) is now run by its fifth generation of winemakers. Their entry-level white, made entirely from the region's prized Viura grape, is an excellent example of the region's white wines.... Read More