2021 Wine

Winemaker Leonardo Erazo brings a studied minimalism to his winemaking. He keeps his interference minimal, in order to create natural wines with a deep expression of the terrior of the Itata Valley. This one in particular is light,... Read More

Intense, juicy and balanced, this is the perfect food wine with vibrant acidity to match the succulence. Organically grown in WIlamette Valley, Oregon.

Welcome to the Dão region of Portugal. This cooperative-grown blend of native grapes showcases the terroir of the region with immediate appeal and an eye towards sense of place. The cooperative was established in the 1960s... Read More

Bare Winemakers - Single Vineyard Close Planted Pinot Noir Limestone Coast 2021 is a red wine from the Limestone Coast region of South Australia. It is made from 100% Pinot Noir grapes that are grown in a single vineyard that... Read More

Medium bodied red wine from Mt Etna Sicily, grown in volcanic soil that lends a mineral note, to flavors of red cherry and pomegranate, the finish is smooth and round. Outrageous value for a wine from this region.

Full Bodied red wine with flavors of cherry and raspberry, followed by some white pepper, and medium tannins into the finish.

Light, lively, complex and truly unique. This bubbly blend is Leon Millot blended with Cayuga and Cayuga that fermented on the skins of Pinot noir, Blaufrankish, Riesling and Gewurztraminer, All native yeast with nothing added... Read More

Yeasty Funky Nose,

On the palate,light bodied, maraschino cherries orange peal almond paste red currant mmmmmmm.

Floral on the nose, 20 days of skin contact yield a medium to light bodied orange wine that has a slightly grippy mouthfeel of citrus fruit and blood orange interwoven with yeasty hints.

A sparkling, low-alcohol dessert wine out of Pavia, in southwestern Lombardy. Comes to you courtesy of three generations of women winemakers from the Brangero family. Tastes like all your favorite thin-skinned fruits, like peach,... Read More