2022 Wine

Tasting Note: Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the... Read More

Pure and lively flavors, of wild flowers, forest fruit, red berries, and subtle spices. There's a lingering hint of sweetness and refreshing acidity on the finish that makes a happy impression on the palate. Food Pairing Chicken... Read More

If you're looking for a Sauvignon Blanc that's a bit softer than Sancerre but still packed with freshness, look no further. While it soaks up the warmth of the Sonoma Coast, these grapes gain a touch more richness than... Read More

Winery Notes:

Pale yellow and bright colour with greenish hues. Citrus and white fruits (green apple, pear) with floral and slightly herbal memories, very fine expression of the variety. Very good balance, well-salted acidity,... Read More

This low alcohol, lightly sparkling Basque classic is vivid, captivating and fresh, with delicate aromas of wild strawberries. It's refreshing, silky, and bright on the palate. Perfect picnic wine!

Domaine Baptiste Auchere is an estate owned by the Auchere family for several generations, neighboring some of the most prestigious vineyards for the appellation such as Chêne Marchand, Clos de la Poussie, and Les Garennes.... Read More

Many people now know the name Sancerre, though they may not know its brother, Pouilly-Fumé. Situated opposite each other along the Loire River, the two regions share many qualities - though not all. This is a classic example... Read More

Aromas suggest honeysuckle, crushed stones, white pepper; it is bone dry, tangy and palate-cleansing.

This refreshing wine is naturally low alcohol (usually 11.5%), making it a great pick-me-up after a long day.

Pure Jacquère,... Read More

Dr Hans von Müller provides classic Rieslings from the Mosel, the heartland of German wine. The Auslese designation denotes that the grapes have been harvested late in the year, allowing them to develop additional aromas,... Read More