New York Wine

Brooklyn Cider House Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly... Read More

Kinda Dry transports you to an orchard on a crisp, fall day. Fresh tart apples greet you, waking the palate up. But give it a second and it transforms into a friendly finish that is an ideal picnic companion. We think of it as... Read More

The aromas and flavors are pronounced, sexy and full of purple flowers, black plum, black raspberry, boysenberry, blackberry, lavender, violet, tobacco leaf and a resiny savory spice. This is a dry, supple, sexy wine with Burgundian... Read More

A skin fermented white wine a.k.a. orange wine. On the nose very aromatic aromas of honey, brown spices, pear and citrus. On the palate a dry yet bright and savory melding of peach and tropical fruits followed by a lingering... Read More

This fresh and lively interpretation of Cabernet Franc speaks not only to its region, but to the vibrant personality of its maker, Kelby James Russell (formerly of Red Newt Cellars, and who suggests pairing this wine with We Were... Read More

Winery Notes:

This wine is made from our Silvernail blocks located on the eastern slopes of Keuka Lake. Vignoles is an aromatic white grape developed in France that produces clean, crisp, and fruit forward wines. This wine is... Read More

Fermented totally dry with no added sugar, Kings Highway's Beach Party rosé cider is co-fermented with hibiscus and grapefruit peel for a hefty dose of sunshine. Beautifully rosy in color, it bursts with ripe citrus,... Read More