Piedmont Wine

Azienda Agricola Manzone - Vino Rosso 2019 is a red wine produced in the Piedmont region of Italy. It is made from a blend of Barbera and Dolcetto grape varieties, which are carefully selected from the estate's vineyards.... Read More

Meet your new favorite aperitif (or rather, aperitivo). Cocchi is one of the longest-standing and well known producers of Italian aperitivi, with this particular bottling being produced since 1891. There's a reason why it's... Read More

A wine producer dedicating themselves to the production of Moscato d'Asti is not a common occurence, but thankfully for us, there's Elio Perrone. This blend of Moscato and Brachetto, the two darlings of Piedmont's... Read More

A wine producer dedicating themselves to the production of Moscato d'Asti is not a common occurence, but thankfully for us, there's Elio Perrone. This blend of Moscato and Brachetto, the two darlings of Piedmont's... Read More

Convento is vinified and aged just like Oddero's Barolo Tradizionale: natural fermentation in stainless steel with a 25-day maceration, followed by two years in large Slavonian-oak casks. Cellarmaster Francesco Verzio has... Read More

A crisp, lightly sparkling, delicate Moscato that is simply, thoroughly likeable. A floral and stone-fruited bouquet is followed by a remarkably fresh palate. Fresh peach, ripe pear, and apricot flavors are lifted by a hint of... Read More

A great docetto to start out with. Soft and round, with a relaxed acidity. Exhibits plenty of the plum, blackberry, almond and licorice typical for a Dolcetto.

This wine draws its fruit from across the Serraboella vineyard in Neive with vines of various ages. The 2018 Barbaresco Serraboella has a broad reach, thanks to its balanced aromas of wild berry, dried cherry, crushed roses and... Read More

A lightly sparkling, refreshing moscato out of Northern Italy. Big white peach and honeysuckle nose, with low acidity. Lychee, pear, and citrus peel also make themselves know. Strong aroma of thyme.

Try with vanilla ice cream.... Read More

This unoaked Barbera is full of character: aromas of cassis, black cherry, and red currant open the nose, followed by a juicy, full-fruited palate with fresh acidity and easy, balancing tannins. Among the best pairing for pepperoni... Read More

Straw yellow, bright and lively, with light greenish reflections. Expansive bouquet with citrus notes—predominantly lemon and grapefruit—and accents of white flowers and honey. On the palate, full-bodied and full-flavored,... Read More