Medium bodied red wine from Mt Etna Sicily, grown in volcanic soil that lends a mineral note, to flavors of red cherry and pomegranate, the finish is smooth and round. Outrageous value for a wine from this region.
A medium bodied red wine from Mt Etna, ruby red color in the glass, on the nose a dusty floral note, on the palate red fruit notes followed by elegant tannins into a long finish. Drink this wine every chance you get!
Intense ruby red color with garnet reflections. The nose is intense, rich in red berries and Mediterranean spices. The flavor is well-structured and harmonic, medium bodied, persistent, slightly sapid, with integrated tannins.... Read More
Frank Cornelissen burst onto the Sicilian wine scene with the release of his first wine in 2001. Since then, he has become an icon in the natural wine movement, and a champion of Mount Etna's Nerello Mascalese grape. Munjebel... Read More
Perhaps an unlikely sparkling wine grape, Grillo's ripe pineapple, citrus, and subtle floral aromas seem to be a natural match for bubbles. Its vinification and aging in steel allow the character of the grape to come through,... Read More