VALDOBBIADENE DOCG EXTRA DRY Creamy and fragrant, the lightly sparkling palate makes this extra dry prosecco the ultimate aperitif. It is also the perfect companion for pasta with vegetables, fish dishes and savoury cakes. Well-balanced... Read More
On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit smooth, crisp extremely elegant with a long, fresh and tasty finish Excellent as an aperitif. Ideal also with fish dishes Alcohol Content... Read More
An intense red color with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg.
Buglioni offers a remarkably affordable Amarone that delivers all the lush fruit and rich flavor you look forward to. The nose brims with shiny red cherry, blackberry, dark chocolate and a whiff of white pepper. Somewhat more... Read More
Perfect for mimosas, Aperol spritzes, or by itself, this cheerful sparkler is a yellow straw color with fine bubbles, luscious fruit and floral aromas, and is beautifully balanced with peach, pear and honeysuckle flavors.... Read More
Made from 50% Carmenère and 50% Oseleta – an old and quite rare Veronese variety – Carmenos is a sweet wine made in a passito style. The grapes are dried for 3 months to concentrate the sugars, flavours and... Read More
Simple and clean with aromas of cut pear and green apple, Tavernello's Pinot Grigio delivers on freshness. Sourced from various Italian vineyards, the wine sees no oak, so all you taste is the character of the grapes. Light... Read More
Simple and clean with aromas of cut pear and green apple, Tavernello's Pinot Grigio delivers on freshness. Sourced from various Italian vineyards, the wine sees no oak, so all you taste is the character of the grapes. Light... Read More
Don't let the unfamiliar grape throw you - this is a seriously delicious thirst-quencher with plenty of spark. Aromas of strawberry, cranberry, and lemon peel carry a touch of bready warmth; the palate is crisp with taut acidity,... Read More