A dry. full-bodied red out of the Khaketi region of Georgia, made with the famous Georgian Saperavi grape. Look out for cherries, black and red berries, prune, and the lightest hint of smokiness on the palette. Try with steak.
This dry, earthy red hails from the Kakheti Region of Eastern Georgia. It's made in the ancient Georgian style, with no additives or interaction. Funky and fruity, with a prominent cherry note. Impress your more discerning... Read More
Varietal: Mtsvane and Chinuri | Location: Georgia | Size: 750ml
A blend of two well loved white varieties, offering an abundance of qualities to love. The varieties offer aromas of lime zest, tart white cherry, chamomile, and warm bread. With their extended skin maceration in qvevri , the... Read More
On the nose smoke and earthy wet terra cotta, on the palate, fresh light mouthfeel (medium bodied) dry grippy tannins, black cherry and tart black current followedby a lingering finish.
The incredibly versatile Takveri grape shows... Read More