German Wine

Exquisitely fruity, silken textured, dry Spatburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak... Read More

A clean and true-to-style example of trocken Riesling from the Mosel. The Mosel region of Germany is not only the birthplace of Riesling, but also its most prized growing location. This lower alcohol example (10.5%) keeps a touch... Read More

Dr Hans von Müller provides classic Rieslings from the Mosel, the heartland of German wine. The Auslese designation denotes that the grapes have been harvested late in the year, allowing them to develop additional aromas,... Read More

One of the key players in Germany's current natural wine movement, Andi Knauß champions a minimal-intervention approach with natural fermentations, minimal sulfur (if any is used at all), and organic methods of viti-... Read More

The entry level wine from the esteemed Peter Lauer estate in the Saar region of Germany. While Lauer eschews the local naming regulations, one could consider this the riper side of trocken level. Fermented with native yeasts,... Read More

A Thanksgiving crowdpleaser thats still delicious all year round. Juicy and fruit-forward, expect lychee, peach, citrus and rose on the tongue along with the classic Gewürztraminer spice notes.

A good counterpoint to your... Read More

A spunky sparkler from winemaker Matthias Hild in the Upper Mosel region of Germany. Try this for a noseful of juicy tropical fruits, chalk, and white flowers.

Expect a healthy acidity. According to the importer: Matthias Hild,... Read More