Italian Wine

Pure and lively flavors, of wild flowers, forest fruit, red berries, and subtle spices. There's a lingering hint of sweetness and refreshing acidity on the finish that makes a happy impression on the palate. Food Pairing Chicken... Read More

Andrea Formilli Fendi - Casafranca 2019 is a red wine produced in the Umbria region of Italy. It is made from a blend of Sangiovese and Cabernet Sauvignon grapes, which are two of the most popular grape varieties used in Italian... Read More

Light stray yellow in color, on the nose citrus and wet stones, on the palate, medium bodied, crisp notes of lemon curd interwoven with crunchy minerality and balanced acidity.

Pairs fantastically with richer creamy dishes like... Read More

From Italian wine powerhouse Marchesi Antinori, Il Bruciato is a Cabernet-based Bordeaux blend grown and vinified in Tuscany's heat bowl region of Bolgheri (ergo the namesake bruciato, or burned). Ample and giving, it offers... Read More

Antinori - Tignanello 2019 is a red wine produced in the Tuscany region of Italy. It is made from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grape varieties, which are carefully selected from the estate's... Read More

This red blends Sangiovese and Merlot with dark, muscular Sagratino - the signature grape of Italy's Montefalco. The ArnaldoCaprai winery helped put this grape on the map in the 1980s, and continues to specialize in its production.... Read More

A young, medium-bodied red with a touch of earth and leather to complement its cherry-raspberry notes. Look for a long, dry finish with a hint of menthol and pepper. Try this next time you make red sauce.

Azienda Agricola Manzone - Vino Rosso 2019 is a red wine produced in the Piedmont region of Italy. It is made from a blend of Barbera and Dolcetto grape varieties, which are carefully selected from the estate's vineyards.... Read More

Don't let the unfamiliar name sway you - Albana is a lovely white grape from Emilia-Romagna that is known for its stone fruit and floral character. This is a sweeter example, though not sugary or syrupy, making it a beautiful... Read More

Ricasoli is one of the most ancient and renowned families in all of Chianti, with a history going back to Charlemagne, and a tradition of winemaking going back to 1141.

This flagship reserve hails from a small parcel on the historic... Read More

Benanti Etna Rosato 2021 is a rosé wine from the Etna region of Sicily, Italy. It is made from a blend of Nerello Mascalese and Nerello Cappuccio grapes, which are grown on the slopes of Mount Etna, one of the most active... Read More

An intense red color with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg.

100% Pigato (a Ligurian varietal very closely related to Vermentino), grown 100 meters above sea level on the Ligurian coast, between Genoa and Nice. The bouquet is quite intense with notes of musk, provencal herbs, cedar and... Read More

Buglioni offers a remarkably affordable Amarone that delivers all the lush fruit and rich flavor you look forward to. The nose brims with shiny red cherry, blackberry, dark chocolate and a whiff of white pepper. Somewhat more... Read More

The Moscato grape, known for its beautiful aromas of white flowers, ripe stone fruit, and muscat grape, is made into a specific style in Asti: slightly sweet, lighter bodied, and with a touch of effervesence. Ca' del Baio's... Read More

Sparkling wine with berries fruits and flowers aroma; the flavor is lively, sapid, clean with cherry aftertaste. Ruby red color. Persistent froth.