Portuguese Wine

Welcome to the Dão region of Portugal. This cooperative-grown blend of native grapes showcases the terroir of the region with immediate appeal and an eye towards sense of place. The cooperative was established in the 1960s... Read More

Affordable and quality tawny port. Sweet dark raspberry and fig fruit notes with a velvety mouthfeel, and warming cinnamon and clove notes.

Tastes of mature fruits, red currant and plums. In the mouth there is great complexity derived from its wood aging. Can be served as an aperitif with dry fruits, smoked mountain ham or blue cheese.

Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavors, ranging from delicate fruit and raisins... Read More

10 Years indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks,... Read More

Amber, golden tawny color. An excellent bouquet, with a characteristic nutty character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with... Read More

Light, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste... Read More

Round and balanced, a classic from the oldest Port wine house in the world. Deep ruby, expect cherry-plum sweetness balanced against acidity. Just a touch of vanilla. Long finish.

Kopke recommends this be served alongside a red... Read More

Bright golden, with notes of honey and vanilla. Kopke is the oldest Port wine producing house in the world for a reason. Fresh, distinct, and well-balanced.

Kopke recommends it alongside vanilla bavarois with plum sauce.... Read More

A lighter natural red out of Portugal's Barraida region. Designed to be easy to drink, and to showcase a new side of the Baga grape. Fresh, floral, and made to showcase herbal aromas. Slight astrignancy and prominent raspberry... Read More

The Perfect Red right out of Portugal's Douro Valley. This Tempranillo-dominant blend spends 12 months in oak barrells, giving it a toasty, vanilla-y quality that plays against savory notes of tomato leaf and olive.... Read More

Profoundly historical Port producer Sandeman additionally offers this Madeira, a great starting point for the unconvinced. Made from the common Tinta Negra Mole grape, it's a sweet fortified wine that undergoes a unique heating... Read More

With a history dating back to 1790, Sandeman is one of the original Port houses of Oporto. They have continuously produced Port worthy of our attention, allowing them to thrive into the present day. Silky and hedonistic, this... Read More