United States Wine

Intense, juicy and balanced, this is the perfect food wine with vibrant acidity to match the succulence. Organically grown in WIlamette Valley, Oregon.

Alexander Valley Vineyards Cabernet Franc Alexander Valley Wetzel Family Estate 2019 is a red wine produced in the Alexander Valley AVA of California, USA. It is made primarily from the Cabernet Franc grape, which is a less common... Read More

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful,... Read More

If you're looking for a Sauvignon Blanc that's a bit softer than Sancerre but still packed with freshness, look no further. While it soaks up the warmth of the Sonoma Coast, these grapes gain a touch more richness than... Read More

Light, lively, complex and truly unique. This bubbly blend is Leon Millot blended with Cayuga and Cayuga that fermented on the skins of Pinot noir, Blaufrankish, Riesling and Gewurztraminer, All native yeast with nothing added... Read More

Bee Well Mead in Cherry Vanilla is a type of mead, which is a fermented alcoholic beverage made from honey. This particular mead is flavored with cherry and vanilla, which gives it a sweet and fruity taste with a hint of vanilla... Read More

Bright, carbonic, candied fruit notes with floral pastilles of violets and roses, savory thyme, lavender, and sweet tarragon make for a beautifully complex bouquet on the 2019 Cumberland Reserve Pinot Noir. The core flavors are... Read More

INGREDIENTS: Mancino Vermouth Bianco, Scrappy’s Bitters, mineral water, carbonation. That's it!

Dry, bubbly, refreshing. Floral alpine palate of angelica, chamomile, elderflower, gentian and mint. Finishing on notes... Read More

INGREDIENTS: Mancino Vermouth Rosso, Scrappy’s Bitters, mineral water, carbonation. Thats it!

Dry, bubbly, refreshing. Fresh citrus and acidity wrapped by a glint of caramel, rhubarb, juniper, toasted wood and bitter orange... Read More

Brooklyn Cider House Bone Dry is a throwback to the original American dry cider. In that spirit we make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly... Read More

Brooklyn Cider House Rose' is made from heirloom American and bitter cider apples grown in upstate NY, this all-natural cider is a local favorite. A splash of NY-grown Cabernet Sauvignon adds a blush, and the finish remains... Read More

Kinda Dry transports you to an orchard on a crisp, fall day. Fresh tart apples greet you, waking the palate up. But give it a second and it transforms into a friendly finish that is an ideal picnic companion. We think of it as... Read More

Bramble Mule is a ready-to-drink cocktail in a can: a lush, fruity take on the classic Mule. Made with with vodka, plus real raspberry juice, hibiscus, and ginger — so it’s got that kick you crave in a mule.... Read More

Located 40 minutes by car southeast from Caymus' original vineyards, the Suisun site is ideal for the latest addition to the family. Durif - another name for Petite Sirah - shows beautifully in this vineyard reminiscent of... Read More

The aromas and flavors are pronounced, sexy and full of purple flowers, black plum, black raspberry, boysenberry, blackberry, lavender, violet, tobacco leaf and a resiny savory spice. This is a dry, supple, sexy wine with Burgundian... Read More

Channing Daughters

YUMMY...We have re-kindled our love affair with Cabernet Franc and have begun to consistently craft this grape into delicious refreshing and reflective red wines. To arrive here has been a long time coming and... Read More