Chardonnay

While the Finger Lakes are well known for German varieties such as Riesling and Gewurztraminer, they also offer a number of international varieties. Here, Chardonnay shows its pure-fruited side, especially when treated without... Read More

Another in the long line of high quality, hand crafted, Santa Barbara County Chardonnays from Au Bon Climat. Santa Barbara County has the climate and terrior to allow Au Bon Climat to consistently make balanced and lively wines.... Read More

Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful,... Read More

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties: Premier and Grand Cru Chardonnay from the Côte des Blancs, Premier and Grand Cru Pinot Noir from the Montagne... Read More

This special project by Giorgio Colutta embodies the spirit of Friulian whites: full of personality and texture, but never at the price of freshness or lift. A 50/50 blend of Sauvignon Blanc and the native Friulano, every measure... Read More

Domaine de Grisy, now in their 18th generation, is a well known entity in Burgundy. And this bottling, though their entry-level example, punches well above its weight. Given their location at the northern end of the Côte... Read More

Domaine de l'Enclos Chablis

Aromas of lemon zest and lemon blossom, crushed oyster shells, light spice. Medium-bodied, fresh and long.

Pair with grilled fish and herbs; roasted chicken; fresh cheeses.

Romain and Damien Bouchard... Read More

This fourth-generation producer is a stone's throw from the Mediterranean coast, about halfway between Marseilles and Montpelier, providing a sunny, warm climate for their vines to thrive in. The vineyards are farmed entirely... Read More

Born into a heritage of winemaking in Chablis, Vincent Dampt has shown himself to be at least as passionate as his parents and grandparents by enrolling himself in the famed wine school of Beaune at just 14 years old. Having created... Read More

This ripe, mineral natural white comes from the Stajerska region of Slovenia. Golden in color, strong in acidity, and richly fruity, with a hint of burnt match in the background.

Serve alongside roasted vegetables.... Read More

The predominance of the pinot noir grapes gives this Champagne body and strength.
The color is pale gold and the bubbles are elegant.
This Champagne is advised for rich dishes.

From Chassagne legend Jean-Marc Pillot is an entry-level Chardonnay that drinks as anything but. Jean-Marc is the fourth generation of vignerons to tend these parcels in the southeast of Chassagne-Montrachet, along with his wife,... Read More