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Producer | Corte Pagliare Verdieri |
Country | Italy |
Region | Lombardy |
Varietal | Lambrusco Viadanese |
Sku | 09666 |
Hand harvested in late September and fermented in steel tanks where it is kept until June then bottled unfiltered. The warm days prompt the start of a second fermentation in the bottle. The wine then rests one year in the bottle before release. It has no residual sugar and some sediment. Full of black fruits and musky spices and bone-dry on the finish.
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