Sauvignon Blanc

A grenacha blanca coming to you from the mineral-rich soils of the Tarragona province. This pale yellow-green delight has hints of tropical fruit like lychee, banana, and pineapple. See if you can taste the floral notes in the... Read More

Think Bordeaux is only for red wines? Think again. Chateau Laulerie offers an uncommonly fresh style of Sauvignon Blanc for the region, with no oak used in the process. Juicy lime, green apple, and acacia flower carry a wisp of... Read More

This oak barrell-aged Sauvignon Blanc out of Israel's Upper Galilee region has a touch of yeast on the nose. Clear, crisp, and fruity.

Pair with roast chicken or white fishes, also great alongside spice. Kosher for passover,... Read More

The De Ladoucette estate dates back to the eighteenth century and has some of the most extensive and famous vineyards in the Pouilly-Fume appellation. This wine is aged exclusively in stainless steel tanks and kept there on the... Read More

Named fof the morning fog in its vineyards of origin, Pouilly-Fumé is a complex, herby white wine from the village of Pouilly-sur-Loire. Expect prominent citrus notes and just a hint of spice.

Try with goat cheese or labneh... Read More

Domaine Baptiste Auchere is an estate owned by the Auchere family for several generations, neighboring some of the most prestigious vineyards for the appellation such as Chêne Marchand, Clos de la Poussie, and Les Garennes.... Read More

While many Greek whites are known for their extensive skin contact, this showcases the lighter, brighter side of the mainland wines. Sauvignon Blanc's always refreshing character brings crisp acidity and ripe citrus aromas,... Read More

This natural wine comes from a Terra Vitis-certified estate, that stresses sustainability and ethical treatment of workers. Citrus, stone fruit, and just a little elderflower on the palette. On the softer side, easy to drink.... Read More

This fruity Sauvignon Blanc comes from the west Loire Valley, from 4th generation winemaker Jean Yves Bretaudeau. Bright and grassy, with a subdued minerality.

Perfect alongside your cheese plate.

This fourth-generation producer is a stone's throw from the Mediterranean coast, about halfway between Marseilles and Montpelier, providing a sunny, warm climate for their vines to thrive in. The vineyards are farmed entirely... Read More

Many people now know the name Sancerre, though they may not know its brother, Pouilly-Fumé. Situated opposite each other along the Loire River, the two regions share many qualities - though not all. This is a classic example... Read More

Les Anges offers a Sauvignon Blanc that has all the hallmarks of Loire Valley without the Sancerre price tag. You'll find fresh white flower, green apple, gooseberry, and citrus aromas that carry into tangy fruits on the palate.... Read More

Winery notes,

This wine delivers intense tropical fruit flavors and hints of citrus, along with a brilliant acidity and a balanced crisp mineral finish.

Enjoy with both raw and cooked seafood dishes such as oysters, prawns and... Read More