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A true corn-free Mid-Atlantic Rye.
Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed in Maryland and 1989 when the last rye distillery closed in Pennsylvania, Mid-Atlantic Rye was America’s true small grain whiskey. Later when the Mid-Atlantic Rye brands were reintroduced by Kentucky distilleries the Kentucky distillers used their bourbon know-how to create the high corn Kentucky Style Rye we know today. Reviving tradition, All Points West Distillery recreates and distills an authentic, small grain, corn-free, Mid-Atlantic Rye.
Following the recommendations of Irving Hirsch, who in the 1930’s out of his office on Frelinghuysen Ave in Newark NJ reinvented post-Prohibition distillation, our rye is distilled from: Rye, Barley, and a mix of malted grains.
Made at All Points West Distillery from grain to bottle.
“Fruity, Warm Spice, Rich.”
97 POINTS/ DOUBLE GOLD/ BEST of CLASS
2022 Craft Distillery Spirits Competition