Ancho Reyes - Verde Chile Poblano Liqueur (750ml)

The younger and fresher of Ancho Reyes' twin liquors is made from Poblano peppers grown by fourth-generation farmers in Puebla, Mexico. The hand-selected peppers are fire-roasted, then macerated in a neutral cane spirit for 6 months. The resulting liquor is brightly vegetal, slightly smoky, and complex with notes of pineapple, tomatillo, ginger, coriander, and Oolong tea. The heat is mild but builds, allowing you to control the amount of burn you're going for in your cocktail. A splash in a Margarita is a natural choice, but consider it in a Paloma, Gimlet, or Daiquiri.