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A hybrid liqueur that is a cross between an Alsatian Fleur de Biere (orange and gentian spirit) and an Amer Fleur de Biere (orange and gentian liqueur mixed with burnt caramel). By removing the burnt caramel, it works
much better in cocktail applications than other Amer Fleur de Bieres (such as Amer Picon).
In Alsace, the classic way to use an Amer Fleur de Biere is to put an ounce at the bottom of a glass that is then filled with a lager beer.
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