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The key thing about any whiskey cream -- Irish or American -- is the ingredients. Start with good whiskey and good cream, don't add anything artificial (whether flavors or sweeteners), and you'll have yourself something pretty special. That's just what Black Button has done here, and the result is incredibly rich, with bolder vanilla and caramel flavors than any of its competitors. The only farm fresh, New York State bourbon cream around, try this and you may never want Irish Cream again.