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Light straw yellow in the glass, some white flowers and citrus fruit on the nose, on the palate, lemon zest and pear, interwoven with crunchy minerality (just delicious).
The Almondo family has been in Vittori di Montà since the 1300’s ( Producing wine for over 700 years! ).
Viticulture: Organic
Soil type: Sandy with clay veins, calcareous (60% sand, 15% limestone, 25% clay)
Elevation: 340m – 370m
Grapes: Arneis
Method of fermentation: Aging in stainless steel vat for 10 months, 5% non toasted barrique (french oak)