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Amaro and liqueur aficionados shouldn't overlook the herbal sweetness of Jägermeister. Long before its association with college town frat parties, it had been the working class' beverage of choice as an after-dinner digestif. It is produced from 56 botanicals (including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng), and lies somewhere between a milder, sweeter Fernet and a stronger Benedictine. Enjoy it after a celebratory meal, or swap it in for the amaro in your favorite cocktails!
Order $175 of Wine or more and get Free Wine Shipping In NYS (Enter Code: WINE12SHIP) • 10% Discount 12 or More Bottles (Enter Code: WINE12)