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In the glass, a light ruby red color. On the nose, aromas of ripe red cherry and plum, complemented by hints lavender. On the palate, there are flavors of wild strawberries and pomegranate, with additional notes of dried herbs and spices. The body is medium, with fine, silky tannins and bright acidity.
This wine pairs well with duck confit casserole, grilled salmon, or a mushroom tart.