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"Dark berry, mocha and tobacco aromas align in the glass. The dense palate offers prune, vanilla and star anise alongside rounded tannins."
W.E. Review
This wine is made only in the best vintages from grapes produce on the oldest vineyard of the farm (seventy-five or so years) on the Serraboella cru. Aged for two years in French oak barriques (1/3 new and 2/3 second pass). This is a full bodied wine with great longevity.