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A spirit distilled from hand-harvested coconut flower sap in Sri Lanka. This spirit is fermented and distilled then aged 15 years in halmilla hardwood barrels. The lengthy barrel aging gives it the richness and complexity of a nicely aged rum or mellow whiskey.
Order $175 of Wine or more and get Free Wine Shipping In NYS (Enter Code: WINE12SHIP) • 10% Discount 12 or More Bottles (Enter Code: WINE12)